Cloetta's Kexchoklad: Cripsy Chocolate Wafers
Kexchoklad is a popular Swedish chocolate bar that has gained a significant following both within Sweden and internationally. The name "Kexchoklad" translates to "biscuit chocolate" in English, which accurately describes its composition.
Kexchoklad typically consists of a rectangular slab of milk chocolate that is filled with a crunchy biscuit or wafer-like layer. The biscuit layer adds a pleasant texture and provides a delightful contrast to the smoothness of the chocolate. The biscuit itself is often made of a combination of wheat flour, sugar, vegetable oil, and leavening agents.
One of the most well-known brands that produces Kexchoklad is Marabou, a Swedish confectionery company. Marabou Kexchoklad bars come individually wrapped and are readily available in various sizes, ranging from small snack-sized portions to larger bars.
The taste of Kexchoklad is a harmonious blend of creamy milk chocolate and the crispness of the biscuit. It offers a satisfying combination of sweetness and crunchiness that many people find enjoyable. The chocolate used in Kexchoklad bars is typically of high quality, with a rich and smooth flavor.
Sugar, WHEAT FLOUR, SKIMMED MILK POWDER, vegetable fats (palm, shea), WHEY POWDER (MILK), cocoa butter1, WHOLE MILK POWDER, cocoa mass1, reduced-fat cocoa powder1, coconut oil, emulsifier (SOY LECITHIN), salt, baking powder (sodium bicarbonate), flavors (including vanillin). In addition to cocoa butter, the milk chocolate also contains other vegetable fats and at least 25% cocoa.
60g: 7310350118342, 100g: 7310040027503.